Pistachios 100% of the fruit of the pistachio tree, chopped without any addition or removal of any product.

Chopped pistachios are a very versatile ingredient, ideal for enhancing savory recipes such as pasta, meat or fish, salads and as a rich and tasty pizza seasoning. Dark chocolate (cocoa beans, cocoa butter, sugar), emulsifier: non-GMO sunflower lecithin, vanilla pods, fleur de sel, pistachios (30%), sugar, fleur de sel.Place on the fire a saucepan with a thick bottom, pour the water and sugar bring the syrup to a boil by monitoring the temperature with a food thermometer. Vitamin B6 is present in high concentration in pistachios, and is very useful to the nervous system.

While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use. The technical information, ingredients sheet, nutritional table are attached to the published object.

Information and statements about products are not intended to be used to diagnose, treat, cure, or prevent any disease or health condition. Of the family of cashew nuts, of the genus pistacia, pistachio is an oily fruit rich in nutrients: they contain in fact c arbohydrates, proteins, amino acids, fats, dietary fiber, but also minerals (mainly phosphorus, potassium, calcium, iron and magnesium), essential vitamins such as vitamin A, K, vitamin E, B6, folic acid, thiamine, riboflavin, niacin, betaine. Pistachios, in particular, thanks to mono-unsaturated fatty acids (acdo oleic - antioxidants) and phytosterols, can protect the heart by reducing cholesterol levels and hypertension.

It is a natural yeast, ideal in the preparation of desserts, but it can also be used for savory recipes, such as bread, pizza or focaccia. The Mendiant chocolate bar hark back to the classic recipe of the same name, containing dried fruit. We recommend that you do not rely solely on the information presented here and that you always read labels, warnings, and directions before using or consuming a product.Pistachios contain more protein and less fat than other nuts such as walnuts, almonds, cashews, chestnuts and hazelnuts. The nibbed pistachios or flaked pistachios measure around 2x10mm – just larger than a grain of rice – making them perfect for stirring through rice salads to add flecks of colour, taste and texture. Chopped, this pistachio can be used as an inclusion in baking, in cookies, dry biscuits, or as a topping for your ice creams and yoghurts. Fried dough stuffed with Ricotta cheese and topped with chopped pistachios, the flavour combination is heavenly! Crunchy bars of chocolate covered with luscious ingredients, candied fruits, caramelised hazelnuts or chopped pistachios.